Fully Prepared Portobello Mushroom Ravioli Meal
Handmade ravioli, stuffed with roasted & duxelle portobello mushrooms, burrata cheese & caramelized onion, in a wild mushroom, black truffle & poppy seed sauce.
Each meal includes:
- 1 bag 4 medium/large raviolis in sauce
Pairing:
- White - Pouilly fumé or Chardonnay from France
- Red - Pinot Noir or Gamay
Cooking Instructions:
Mushroom Ravioli - 20m (the sauce left over is the sauce)
