Classic french onion soup, made with reduced beef stock and onion broth, garlic toast, and gruyere cheese.
Each meal contains; 11oz of soup, garlic toast, and gruyere cheese to melt on top
Cooking Instructions:
Soup - 10m in a pot of simmering water
Pour into an oven safe bowl, place the two pieces of garlic toast on top and add the cheese on top of the toast. Transfer to an oven set to broil until the top is olden brown (2-3m)
