Fully Prepared Caprese Ravioli Meal
Handmade ravioli, stuffed with bocconcini, oven dried tomato & fresh herbs, in a San Marzano tomato and basil sauce.
Each meal includes:
- 1 bag 4 large raviolis in San Marzano tomato and basil sauce
Pairing:
- Red - Chianti or Chianti Classico, Barbera or Dolcetto D’Alba from Italy
Cooking Instructions:
Ravioli - 25 m (the left overs in the bag is the sauce for the dish)
