Fully Prepared Lobster & Prawn Cakes Meal
Panko crusted lobster & prawn cakes, ginger vegetables, and a pineapple jalapeño coulis.
Each meal includes:
- 2 lobster & prawn cakes
- 1 pack of ginger vegetables
- 1 pack pineapple jalapeño coulis
Wine Pairing:
- White - Riesling from Germany, or an off-dry Riesling from North America
- Rose - Rose from Spain, Rose from Rhone, France
Cooking Instructions:
*CAKES GO IN THE OVEN*, everything else is cooked in simmering water
Cakes - 20m (or until golden brown on the outside) in a 425F oven, baked from frozen, flip cakes after 15 minutes to brown both sides.
Ginger Vegetables - 10m (discard liquid after cooking)
Pineapple Coulis - 2m
