We have prepared a classic Beef wellington that you would receive in any high end restaurant, except for it to work for everyone at home, and come out perfect every time from frozen, we have swapped the beef tenderloin for braised brisket.
Tender braised beef brisket wrapped in mushroom duxelle, prosciutto, and a spinach & herb crêpe, all covered in flaky puff pastry, served with a rich demi sauce, with herb & garlic mashed potato.
The Wellington itself will serve two people as it comes (with plenty leftover), or 4 people with your addition of a salad or green vegetable on the side (i.e. broccolini or Brussel sprouts)
Pictured: 1/4 piece of the Wellington plated
Each meal for two contains;
- 1 x Choice of soup (serves two)
- 1 x 30oz Beef Wellington (serves two - four people)
- 1 x pack of Beef demi glace
- 2 x 200g packs of Garlic & herb mashed potato
- 2 x Chocolate lava cakes with vanilla anglaise
Each meal for four contains;
- 2 x Choice of soup (serves four)
- 1 x 30oz Beef Wellington (serves two - four people)
- 1 x pack of Beef demi glace
- 2 x 200g packs of Garlic & herb mashed potato
- 4 x chocolate lava cakes with vanilla anglaise
*Pricing for 2 is for ONE 30oz wellington (with the inclusions of sides as noted) Pricing for 4 is for ONE 30oz wellington , plus 2 extra desserts, and 1 extra soup*
Directions;
Soup - 18 minutes in simmering water
Wellington - 10 minutes at 400, and then 1 hour 5 minutes at 350
Lava Cake - 18 minutes in a 350 degree oven, caramel sauce, a couple of minutes in a cup of warm water
