Fully Prepared Roasted Portobello Mushroom Cannelloni Meal
Handmade cannelloni stuffed with Roasted and duxelle portobello mushrooms, caramelized onion and whipped goats cheese, in a Parmesan poppy seed cream sauce.
Each meal includes:
- 1 bag 2 large mushroom cannelloni in sauce
Pairing:
- White - Sauvignon Blanc from New Zealand, Or Sancerre from France.
Cooking Instructions:
Cannelloni- 20 m (the left overs in the bag is the sauce for the dish)
