Fully Prepared Veal Meatballs Meal
Braised veal meatballs in a San Marzano tomato sauce, with creamy Parmesan polenta, and an herb gremolata.
Each meal contains;
- 1 pack of 3 veal meatballs in sauce
- 1 pack creamy polenta
- 1 pack gremolata
Wine Pairing;
- Chianti or Chianti Classico from Italy
Cooking Instructions:
Veal Meatballs - 25m (the bag also contains the vegetables and sauce)
Polenta - 10m
Gremolata - sprinkle over top as garnish
