Fully Prepared Bouillabaisse Meal
A seafood medley of jumbo prawns, scallops, cod, and mussels, in a lobster saffron broth, and rouille toast. the rouille toast is packed separately, the Bouillabaisse itself is gluten free.
*Contains shellfish and nuts*
*Rouille toast; Roasted red pepper and toasted almond butter on bread.
Each meal includes:
- 1 pack Bouillabaisse (seafood stew) (includes, 3 jumbo prawns, 3oz haddock, and 5 mussels)
- 1 pack Rouille toast (2 pcs)
Wine pairing:
- White - Local Canadian Riesling, White Bordeaux (Semillon/Sauvignon Blanc)
- Rose - Local Canadian or French from Tavel or Provence
- Red - Dolcetto, Barbera, or lighter Chianti from Italy (high in acidity, low in tannin)
Cooking Instructions:
Bouillabaisse - 25m
Rouille Toast- 10m baked from frozen in a 400F oven (this dish is gluten and dairy free without the addition of the side garlic toast)
