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Mains
Beef Wellington Tasting Menu
Pot Pies
Pasta For Two
Gourmet Sausage, Terrines & Pies
Pizza
Soups and Appies
Desserts
Vegetarian
Kids
Brunch
Gift Card
About Us
Our Chef
Our Mission
Location
News Articles
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How-to Video
Plating
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New Fall Menu Additions
A collection of returning Fall favourites, and new meals
Cherry Duck Confit (GF)
—
Regular price
$19.99
Duck Cassoulet
—
Regular price
$16.99
Italian Sausage Sauce on Tagliatelle (feeds 2)
—
Regular price
$24.99
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