Fully Prepared Single Portion Braised Lamb Shank Meal
Braised Lamb Shank in a Grand Marnier demi glacé sauce, roasted garlic & rosemary mashed potato, and glazed carrots.
Each meal includes:
- 1 pack braised lamb shank in demi
- 1 pack potato mashed
- 1 pack glazed carrots
Wine pairing:
- Red - Cotes du Rhone (blend: Grenache, Syrah, Mouvedre) from France, Cabernet Sauvignon from California, a Bordeaux blend from anywhere, Chianti Classico from Italy
Cooking Instructions:
Lamb - 35m (the liquid in the bag is your sauce (demi sauce)
Potato - 15m
Carrots - 15m
