Fully Prepared Apple Braised Pork Shoulder
Pork shoulder braised in apple juice and spices, bacon pecan bread pudding, and a caramelized onion & apple purée.
Each meal includes:
- Braised pork shoulder in apple jus
- Bacon pecan bread pudding
- Caramelized onion and apple puree
Wine Pairing:
White - New World Chardonnay from California or local, Pinot Gris from Alsace, France or Oregon, United States, Arneis from Italy
Red - Pinot Noir from Oregon, or local.
Cooking Instructions:
Pork - 25m (the liquid in the bag is your sauce and is to be poured over the pork)
Bread pudding - 10m in simmering water, place in a 425F oven for 10m to crisp up
Purée - 10m
