Biscoff cookie cheesecake, Biscoff brown butter crust, with a salted brandy caramel sauce.
*Biscoff cheesecake is 33% larger than our Vanilla Bean*
Cooking Instructions:
Cheesecake - Sit out at room temperature for 40-45m (should still be slightly frozen, but soft enough to slice with a fork)
Caramel - Sit in a cup of hot tap water for a few minutes
Biscoff cookie - Use for garnish
