We provide the quality, convenience and versatility of eating out at a fine dining restaurant in the comfort of your own home.

We have prepared a classic Beef wellington that you would receive in any high end restaurant, except for it to work for everyone at home, and come out perfect every time from frozen, we have swapped the beef tenderloin for braised brisket. 

Tender braised beef brisket wrapped in mushroom duxelle, prosciutto, and a spinach & herb crêpe, all covered in flaky puff pastry, served with a rich demi sauce, with herb & garlic mashed potato.

Your choice of soup starter with our signature chocolate lava cake with vanilla anglaise for dessert.

We have a selection of seasonal pot pies to choose from. The same care and attention is taken to craft these pies, as our regular Cacio Pepe meals.

We are offering a new seasonal dessert. We have a Biscoff cheesecake, on a Biscoff brown butter crust, with a salted brandy caramel.

NEAPOLITAN PIZZA. MADE IN NAPLES.

Each Talia di Napoli pizza is handmade by trained pizzaioli in the heart of Naples. The pizzaioli use all natural Italian ingredients and traditional pizza-making techniques to give your tastebuds a full Neapolitan experience with every slice!

A collection of artisanal lasagna, made with only the finest sourced whole ingredients.

As a thank you to our loyal customers, we are offering a pasta feature to help feed the community with good food at a great price.